Our Menus
Delight the Senses
Among the Finest Restaurants South Kuta, Bali has to Offer
At Evolution Restaurant & Bar, our menus are thoughtfully crafted to celebrate bold flavours, seasonal ingredients, and refined simplicity. Discover a balanced selection of Indonesian specialties and international favourites, designed to pair effortlessly with our curated wines, signature cocktails, and craft beers. Whether dining at sunset or late into the evening, our offerings reflect the elevated yet relaxed spirit that places us among the best bars in South Kuta, inviting you to savour every moment.
Savour the Morning in Bali
Start your day the right way with a relaxed and satisfying breakfast. From hearty, comforting favorites to light and nourishing options, our thoughtfully prepared breakfast selection caters to every preference. Enjoy fresh ingredients, balanced flavours, and a welcoming atmosphere that invites you to slow down and savour the morning. Whether you’re fueling up for a day of exploration or easing into a leisurely start, breakfast with us sets the tone for a great day ahead.
BREAKFAST
6:30 AM - 11:00 AM
Breakfast a la carte menu
Enjoy our à la carte breakfast menu for a single set price, offering exceptional variety and value. Choose from an enticing selection of cereals, freshly baked pastries, artisan breads, smoothie bowls, breakfast platters, and wholesome salad bowls. Complete your morning with a wide range of beverages and unlimited sides, all designed to create a relaxed, satisfying breakfast experience tailored to your taste.
ALL DAY DINING
APPETIZER
11:00 - 23:00
Tahu Gejrot Cirebon
45,000
Indonesian fried tofu in sweet spicy sauce
Tempe & Kale Tempura
55,000
Deep fried crisp bean cake with garlic, shallot and chili aromatic
in kale leaves wrap served with soy bean sauce and peanut sauce
Snack Platters
80,000
Breaded calamari ring, fish finger and chicken nugget served
with fries, balsamic dressing, home-made tartar sauce and
chili mayo
Chicken Pop Corn
80,000
Deep fried breaded chicken thighs with smoked paprika, chili,
served with balsamic dressing, chili mayo and cheese sauce
SALAD
11:00-23:00
Gado - Gado
65,000
Classic Indonesian salad with assorted boiled vegetables, boiled
egg, bean curd, bean cake, boiled potato served with peanut sauce
Fresh Garden Salad
75,000
Assorted mixed baby green, tomato, red onion, red radish,
fresh lemon juice and olives oi
Caesar Salad
80,000
Classic caesar salad with baby romaine lettuce, crispy bacon,
grilled chicken slices, garlic crouton, anchovy served with parmesan
cheese and caesar dressing on the side
SOUP
11:00 - 23:00
Corn and Spinach Soup
75,000
A blend of local spinach and corn soup with onions, garlic,
and vegetable broth infused with ginger, served with slices
of crispy tempe
Tom Yum Gong
80,000
Authentic Thai spicy and sour soup with prawn, shitake mushroom,
galangal, lemongrass, shallot and coriander leaf
Soup Buntut Kacang Merah
255,000
Authentic Indonesian imported oxtail soup with carrot, potato,
red bean, leek, celery served with bitternut crackers, steam rice,
sweet soya sauce, chili sambal and lime slice
SANDWICHES & BURGERS
11:00-23:00
Club Sandwich
90,000
Most popular sandwich with home-made sour dough bread triple
decker, lettuce, tomato, cucumber, avocado, fried cage free egg,
roasted chicken, beef rasher, cheddar cheese, and thousand island
topical sauce served with fries
Ciabatta Sandwich
100,000
Special creation with local vegetables with grilled eggplant, smashed
avocado, tomato, mixed lettuces and vegetarian patties served with
potatoes chips anmd dipping sauce
Evolution Burger
100,000
Chicken or beef patty with taste of chef's herbs served with lettuce,
tomato, onion ring, grilled chicken rasher, gherkins pickles, cheese
slice served with French fries or potato wedges, tomato ketchup
and chili sauce
Evolution Rendang Burger
130,000
Handcrafted brioche bun with classic beef rendang Padang style,
cheese slice, caramelized cassava leafs, shaved cucumber, fried
egg, slices tomato, spread with rendang sauce, served with spicy
fries, rendang sauce and chilli sauce
PIZZA & PASTA
11:00-23:00
Margarita Pizza
110,000
Pizza with tomato basil and mozzarella
De'mare Pizza
120,000
Pizza with seafood, mixed capsicum, onion and mozzarella
Spaghetti Bolognaise
110,000
A classic Italian pasta with bolognaise sauce served with garlic
bread and parmesan cheese
Fettuccini Carbonara
110,000
A classic Italian pasta with carbonara sauce served with garlic
bread and parmesan cheese
Fettuccini Aglio Olio
95,000
A classic pasta with spinach flavor, chili flakes, garlic, onion
and fresh basil leaves served with parmesan cheese
WESTERN MAINS
11:00-23:00
Chicken Parmagiana
110,000
In lemon juice and olive oil marinated chicken breast, pan seared,
topped with tomato fondue and mozzarella au gratin served with
fries and mixed baby green balsamic dressing
Vegetable Quesadillas
110,000
Quesadillas mixed vegetables, black bean, and cheese, sour cream
and guacamole served with fries
Tenderloin Steak 200gr
220,000
Rich in flavour for its tenderness of the tenderloin steak served
with organic vegetables, pumpkin pure and herb baby potato
and au jus
ASIAN SIGNATURE
11:00 - 23:00
Wonton Noodle Soup
75,000
Asian clear soup with chicken won ton, scallion, and baby
pok coy served with soy sauce and chili oi
Pork Spare Rib
165,000
Grilled baby pork ribs, spicy honey glazed with vegetables,
french fries or steamed rice and hoisin sauce
ASIAN NOODLES & RICE
11:00 - 23:00
Mie Goreng Jawa
90,000
Javanese style noodles with cage free egg, chicken dice,
chicken satay, and vegetables serve with prawn crackers
Tandoori Chicken
120,000
Punjabi dish made from chicken marinated in yogurt and spices
and roasted serve with naan bread
LOCAL CLASSICS
11.00 - 23.00
Lumpia Jamur
60,000
Deep fried spring roll Indonesian style with shitake mushroom,
carrot, bean sprout, onion peeling served with sweet chili sauce
and peanut butter sauce
Kare Sayuran
80,000
Assorted mixed Bedugul vegetables with local curry paste, coconut
milk and fried crisp tempe
Ayam Betutu Bali
100,000
Balinese style roasted chicken served with water spinach sambal,
steam rice, yellow rice and duo sambal
Nasi Goreng Kambing
110,000
Taste of Asian lamb fried rice with vegetables scallion, leek,
served with pickles, bitternut crackers and grilled lamb chop
with soy sauce
Ayam Bakar Bumbu Gapit
110,000
Pan seared chicken breast, chili lime marinated special “gapit”
sauce from chef served with steam rice and classic plecing
kangkung
Rendang SapI
120,000
Slow cooked beef tenderloin with red spice padang style,
coconut milk, cassava leaf served with steam rice and Indonesian
green chili sambal
SIDE DISH
11.00 - 23.00
Steam Rice
20,000
French Fries
50,000
With tomato ketchup, chili and cheese sauce
Cheesy Garlic Bread
55,000
DESSERTS
11.00 - 23.00
Lemon Cheese Cake
60,000
Smoothly cream and rich yet very tasteful cheese cake perfectly
touch with sizzling taste of lemon sauce
Es Teler Panacotta
60,000
A classic local sweetness with modern twist with jack fruit, sago
pearl and mango sorbet
Pisang Goreng Caramel
60,000
Indonesian dessert deep-fried battered banana served with
strawberry caulis, caramel sauce and a scope ice cream
Banana Split
50,000
A selected of fresh banana slices served with duo ice cream
Tropical Sliced Fruit Platter
45,000
Freshly sliced of chef choice fruit touch with honey yogurt dressing
and slice of lime
SPECIAL LIBATIONS
11.00 - 23.00
Julia Addiction
150,000
Gin, strawberry, plain yogurt, milk, strawberry essence, simple syrup
Yuni's Trap
150,000
Light rum, dark rum, triple sec, mango juice, maple syrup, lime juice, passion fruit essence
Rock A Budi
150,000
Whiskey, campari, bitters, chocolate essence
A Gust Winter
150,000
Vodka, blue curacao, coconut water, brown sugar, ginger ale
Arn's Wave
150,000
Tequila, lemon grass, olive, tabasco, orange juice, honey
Add N Roll
150,000
Apperol, gin, triple sec, lime juice, top with sprite
Classic Cocktail
150,000
Please ask our bartender for your favourite classic
NON ALCOHOLIC
Supernovi Milkshake
75,000
Chocolate ice cream, chocolate powder, chocolate syrup, simple syrup, top with chocolate bar
Bananamika Smoothies
75,000
Yogurt, banana, honey, oat, fresh milk, with high intake
One Pam Man!
75,000
Lychee fruits, lychee essence, passion fruits essence, lime juice, ginger, honey, top with bubbles
WWW (Watermelon Wild Wiratama)
75,000
Watermelon, coconut water, coconut essence, mint leaf, mint essence, simple syrup
Dandyholic
75,000
Espresso, mango juice, simple syrup, brown sugar, cream on top
BREWS
11.00 - 23.00
*Best Brew* Singaraja
60,000
Singaraja
60,000
Bintang
65,000
Bintang Radler
65,000
Bali Hai
65,000
Bintang Crystal
65,000
Heineken
85,000
IOI Wheat
90,000
Guinness Stout
80,000
Kura Kura Easy Ale
95,000
Diablo IPA
95,000
Tumagè Red Ale
125,000
SODA & ENERGY DRINK
Coke | Sprite | Coke Zero | Club Soda
45,000
Faver Tree: Tonic Water | Ginger Ale | Ginger Beer
55,000
Red Bull Energy Drink
65,000
COFFEE
11.00 - 23.00
Espresso | Americano | Cafe Latte | Cappuccino | Decaffeinated | Hot Chocolate
45,000
Milk Selection: Fresh, Low-Fat, Soy
TEA
11.00 - 23.00
English Breakfast | Earl Grey | Jasmine Green | Peppermint | Chrysanthemum | Mango
45,000
MINERAL & SPARKLING
Aqua Reflection Still 380 ml
45,000
Aqua Reflection Sparkling 380 ml
45,000
FRESH
Fresh Juice
45,000
Please ask your bartender for available seasonal fruits
Young Coconut
60,000
Clean and Detox
Kunyit Asam
48,000
Traditional local beverage consist of kunyit, asam Jawa, and gula merah
Beras Kencur
48,000
Traditional local beverage consist of beras, kencur, gula, jahe, daun pandan, and asam Jawa
RED WINE
11.00 - 23.00
Hatten Aga Red
By Glass
135,000
By Bottle
675,000
Finca Las Moras Intis Melbec
By Glass
150,000
By Bottle
750,000
Cavaleri Reali Primitivo
By Bottle
1,000,000
B&G Varietal Merlot
By Bottle
1,100.000
Dona Dominga Clasico De Familia Cabernet Sauvignon
By Bottle
1,100,000
WHITE WINE
Hatten Aga White
By Glass
135,000
By Bottle
675,000
Cavatina Pinot Grigio
By Glass
150,000
By Bottle
750,000
B&G Varietals Chardonnay
By Bottle
1,000,000
Domaine Tariquet Cotes Chardonnay
By Bottle
1,250,000
Antigal Estimulo Sauvignon Blanc
By Bottle
1,100,000
SPARKLING WINE
11.00 - 23.00
Wolf Blass Sparkling Brut
By Bottle
1,250,000
Alba Luna Prosecco
By Bottle
1,250,000
Sette Rocche Cuvee Brut
By Bottle
1,250,000
SPIRIT
11.00 - 23.00
Vodka
Absolut Blue/Vanilla/Citron/Raspberry
By Glass
160,000
By Bottle
2,200,000
Absolut Elyx | Grey Goose
By Glass
200,000
By Bottle
3,200,000
Rum
Bacardi Superior/Spiced
By Glass
150,000
By Bottle
1,800,000
Myer's Dark | Sailor Jerry
By Glass
160,000
By Bottle
2,100,000
Gin
Gordon | Beefeater
By Glass
150,000
By Bottle
1,800,000
Monkey 47
By Glass
180,000
By Bottle
3,000,000
Hendrick's
By Glass
200,000
By Bottle
3,000,000
Tequila
Olmeca Reposado
By Glass
150,000
By Bottle
2,200,000
Milagro Plata
By Glass
180,000
By Bottle
3,200,000
Don Julio Anejo
By Glass
200,000
By Bottle
6,800,000
Cognac
Martell VSOP
By Glass
250,000
By Bottle
4,500,000
Martell Cordon Bleu
By Bottle
8,500,000
Whiskey
Chivas Regal 12 YO
By Glass
160,000
By Bottle
2,800,000
Chivas Regal 18 YO
By Bottle
6,800,000
The Glenlivet 12 YO
By Glass
160,000
By Bottle
2,800,000
The Glenlivet 15 YO
By Bottle
4,500,000
Glenfiddich 12 YO
By Glass
160,000
By Bottle
3,800,000
Monkey Shoulder
By Glass
160,000
By Bottle
3,500,000
Jhonny Walker Black Label
By Glass
160,000
By Bottle
2,800,000
Jameson | Jack Daniels | Canadian Club
By Glass
160,000
By Bottle
2,200,000
Aperitif
Campari | Apperol | Kahlua | Malibu | Baileys | Ricard | Cointreu
By Glass
150,000
By Bottle
2,000,000