A selection of locally inspired dishes carefully selected from all over the Indonesia archipelago, ranging from the mouthwatering Tahu Gejrot (West Java) and Rujak Jeruk (Bali), to Sate Padang Pariaman (West Sumatra) and Pallu Mara (South Sulawesi), not forgetting the all-time favourite dish, Sayur Kalumpe from Central Kalimantan, as well as 35 more dishes. These menu was chosen by the chefs based on their years of culinary discoveries. Believing that Indonesian food is best shared among friends and family, diners can expect big portions and complimentary rice, signature sambal and crackers.